Dubrovnik: our last day

Lokrum, off the coast, has peacocks!

Just back from our second round of kayaking -- if you book three tours with Adventure Dubrovnik, the third one is free, and while they offer many different ones, kayaking was calling us: we really enjoyed it, and the sea was much calmer today. Therefore we got to go all the way around Lokrum this time, and get more time in the boat overall.

Luckily, Marko was working again, so we got to chat with him a bit more during our snack break on the beach. We exchanged e-mail addresses at the end of the excursion. I really hope we can meet up with him again when we're in the region (or he's in the UK or Canada).

The view from Lokrum

I'm now sipping the orahovac we bought yesterday -- so much currant, it's like fruit cake in a glass; delish! -- while Tea grabs a shower. The plan for the afternoon is to picnic on Lokrum, away from the crowds; lots of cruise ships in today, it seems.

Oh, I almost forgot: oddly, we've been passing our next-door neighbour, Buffet Škola, by each day, despite its many awards. Running low on breakfast food, we'd made the plan to grab a sandwich there before our 10 a.m. tour. So glad we did. They make their own bread, and my smoked ham sandwich was amazing. Great coffee too. The perfect start to the day.

Well, looks like I'm up next for the shower.

Amazing scenery on the island -- firefighters are the only residents, to preserve this.

Lokrum monastery

Update 7:40 p.m.: We missed the ferry to Lokrum by five minutes, and so, with an hour to wait, decided against the picnic in favour of a quick treat of fried smelts and calamari; amazing! And then we still had almost two hours on the island. Finally, get this: we stop at the most remote bar of the trip, a few minutes before the last ferry back, and get two bottles of Tomislav! I wouldn't've dreamed of it, but Tea asked. It reminded me of a nice ruby mild (even though it's a lager); the beer of the trip, as I predicted, and an awesome way to finish it.

Check out our album for more pictures from the island.

Biking around Konavle

We woke to another absolute scorcher. Marko, one of our guides from yesterday's kayaking, met us outside the Pile Gate for our biking and wine tasting tour. Once the other Scottish couple arrived, we hopped in the Adventure Dubrovnik van, for Gruda, the muncipal capital of the Konavle region.

The equipment -- really nice stuff, too -- was stored in a shipping container on the grounds of the nearby Dubrovački Podrumi winery. The 8 km circuit would bring us back there for the tasting. We enjoyed their award-winning Ragusa white so much, we decided to buy a bottle; only then did we find out that you can buy it there for 30 kn! (That's about £3!)

Beside a war-damaged house -- why are we smiling again?

Our route took us through Ljuta and Lovorno, to a Franciscan monastery near Pridvorje -- where we stopped for a quick lunch under an ancient oak. Once rested, it was time for a bit of off-roading: at one point a lady in a vineyard beside the knee-high grass we were plowing through gestured and shouted something. Tea, who was farther back than me, said she seemed angry, but Marko assured us she simply thought we were lost. (U'm, I know I don't understand Croatian, but... O.K.) On the way back, we stopped near Ljuta to see an old watermill, and replenish our water in the river of the same name. We also picked up a bottle of orahovac, a home-made walnut brandy that the region is famous for, from a small stand outside a restaurant.

Didn't quite make it across -- clearly the bike's fault.

Marko was a fantastic guide: really down-to-earth, with a great sense of humour. You can tell he loves his job, and who wouldn't, out amongst such beautiful landscapes every day. He also dropped tidbits throughout the day; one that stuck with me was passed on from a woman who'd spent time with Australian Aborigines, according to him: when water is in short supply, place a small stone under your tongue; the salivation will keep your mouth moist, easing discomfort and slowing your heart rate. Thankfully, we didn't have need of this today.

And now, for a kip.

Update 9:51 p.m.: We decided to have supper at Lady Pi Pi again. Excellent choice!

Octopus salad appetizer

Seafood platter for two

For more on this trip, check out our album and the dubrovnik label.