Showing posts with label royalty. Show all posts
Showing posts with label royalty. Show all posts

Monday, January 31, 2011

Malmesbury and Tetbury

With a sunny forecast, we set out for a walk near Tetbury. The plan had been to poke our noses in a few of the antique shops it's famous for -- that, and the nearby estate belonging to HRH Prince Charles. Unfortunately, it seems that most of them are closed on Sundays, so we settled for wandering the grounds of the Church of St. Mary The Virgin, and saw the Market House and the Chipping Steps -- with a property for sale! If you can spare most of your limbs, no doubt -- before making our way back to the car.

Aside: I'd be remiss were I not to raise the subject of the decidedly un-cat-like black cat we met near the top of the famous Gumstool Hill. His cries for attention, while prodigious, didn't particularly distinguish him; rather, it was his ingenuity: when I crouched down to take a shot of a nearby hotel, I felt this sudden weight in my lap, followed by much, much closer meowing. I walked around with little muddy cat paws on my thighs for the rest of the day.

A quick flip through our walking book later, we were off to the neighbouring Malmesbury to walk the public and permissive footpaths that surround and divide it. First up, however, was a carvery, at the Smoking Dog, we decided. (Despite my aversion for those horrid "Dogs playing poker" paintings and whatnot, which Tea helpfully brought to mind, pointing at the pub's sign and smirking.)

As I went up to order our pints, my gaze fell upon the "Continental Guest Beer," Blue Moon. I couldn't help but laugh and comment on the sight from 'home', to which the bartender replied, "Oh, yes. It must be an acquired taste." That's one way of putting it, I thought. A final point on the bar: when I was up for another round, I noticed the gentleman who'd been sitting beside us chatting to the bartender. As I waited, I realized he was making good on a comment he'd made at the table about the ale being too cold, and how the management would probably like to know. The two of them were now lamenting how little you can do about the temperature of your cellar. It really is that important to them, folks, and I'm sure they'd be deeply offended by the "warm, flat beer" comments I've heard from the mouths of Canadian visitors. But, to each his own.


Our bellies full -- Tea ordered a burger, which surprised me, though she enjoyed it; pork loin for me -- we made our way past the old silk mills to the ridiculously muddy path. Tea immediately cursed her lack of foresight, as her wellies languished in the car. On we went in the lovely sunshine, slowly ascending through town to the impressive Malmesbury Abbey. The other pub we'd read about, The Whole Hog, wasn't far from the car park, so we decided that some refreshments might be in order.

The Whole Hog has a fantastic bar area out front, with large, well-maintained windows that look out on a square, and, according to our book, a market cross that's one of the best examples from its era in England. It was a great place to take a load off, particularly with a pint of Three Castle's Corn Dolly in my hand, and listening to guffaws, the likes of which I never would've called anything but campy British were I not there to witness the sincerity of their delivery. Good times!


We'd read about the Priory Inn in Tetbury earlier in the day, and in the spirit of perpetuating those good times, we decided to stop in, for supper, as it turned out.

I can't recommend this place enough. They have this fantastic "Thirty-mile food zone" that they do their best to follow, and promote local musicians -- we enjoyed an excellent performance by Juey that evening -- and artists -- we bought a lovely drawing of cows in Cardigan Bay by Carole Condé that we'd been ogling all evening; it really reminded us of our trip to Wales.

So, yes, good for the conscience, clearly, but very good for the soul too. Their wood oven pizzas are delicious -- we saw more than a few take-away orders that evening -- and the treacle and marmalade tart was out of this world!


As always, check out our Picasa album for more pictures from the day.

Sunday, October 10, 2010

Day 3: Nymphenburg Palace and Dachau

Tea had read that breakfast at K+K is overpriced, especially considering that Café Kitchenette is just down the road. Well, it's hard to imagine how any hotel breakfast could compete with this quaint, warm, home away from home.

The owner is a gem; a fact that became apparent before drinks had been ordered, when, in response to Stephen's asking whether they served Coke Light, she emphatically replied, "No! Only good things here!" regaling us with tales of the good ol' days of something she referred to as 'afric coke'. [With the benefit of hindsight, she clearly said Afri-Cola.] Stephen switched his order to orange juice, so we never did set eyes on this elixir.

When asked for recommendations -- the menu, written in German, was a bit of a slog, even with the help of my pocket-size Getting By In German -- she speculated, "You want big breakfast? Eggs?" Satisfied with our eager nods, she said, "I'll bring out tray; then another tray."

Palace Nymphenburg

Shortly thereafter, we were presented with a three-storey centrepiece of delicious meats, including smoked salmon, prosciutto, and other cuts of ham and salami, olives, many varieties of hard and soft cheeses, melon, tart red berries we recognised but couldn't name, honey and jam, breads of all sorts, and, of course, hard-boiled eggs. By the time we packed that down, we were all getting rather full. It was at that point that she replaced our decimated tiers with a fresh one, much the same as the first, but with one of the layers replaced with dainty cups of sliced fruit topped with a ground cherry.

Delicious!

From there, it was on to Schloss (Castle, or, in this case, Palace) Nymphenburg. The great hall and all of King Ludwig's beauties were impressive -- the portraits of the latter struck me as photographs, such was their attention to lighting and detail -- but it was the English Garden that I enjoyed the most. And I loved how many local joggers there were who clearly felt the same way.

For the afternoon, we decided to head to the former concentration camp at Dachau [as it's closed on Mondays -- the next day -- and, at this point, we were thinking about spending one more day in Munich]. First, however, we stopped at the gasthaus of Würmtalhof pension for some lunch.


We were clearly the only tourists in the spot, but the owner's English, while limited, served her very well. We had a fantastic meal of various sorts of schnitzels, and then got back on the road to Dachau.

As we pulled into the parking lot, there was something about the young man posted at the simple wooden hut, in his stance, dress, and the way he waved us on with his cigarette, that was just so German, and, more importantly, military; it really set the tone for the visit.

We had a little over an hour before closing, which was still plenty of time to explore the museum and get a glimpse of what the camp's prisoners went through. Even without the pictures and commentary, standing in that vast pebbled square, surrounded by simple barracks, was enough to drag you down; down in ways that I might imagine as even worse than the physical restraints those poor people had to suffer.

"Never again" one of the plaques read. I hope so.

10:30 p.m.

We went out for Italian that evening -- Pizzeria Europa -- which felt like a little slice of said country to the south thanks to all its expat waiters. Ours was from Milan -- I think he was a bit offended when he learned we'd been to Rome, Florence, Pisa, Naples, Capri, the list goes on, but not there -- and while I couldn't comment on his German, I'd bet he rarely needs English -- which isn't a criticism, incidentally, but simply an observation on the EU in action.

Walking back to the hotel, I was feelin' no pain. While waiting outside for Stephen to grab a "bed-time Diet Coke" at the nearby McDonald's, a poster for a new burger distracted me -- it was called some four-digit number, and, upon deciding it couldn't be a year, I struggled to fathom its meaning.

Slowly it occurred to me that Tea was saying my name; at that point, I looked up, into the expectant face of a cyclist I can best describe as the German 'Bubbles'. Three, maybe four, seconds passed as we stared at one another; then, without uttering a word, he deliberately gave his bell a double ring, but made no other move. Still in a bit of a daze -- "The rest of the sidewalk's free, dude," hindsight says -- my body obeyed his command, stepping back, before my mind entirely grasped it. And so, off he went again, like he has a dozen of these encounters a day.

Up next: Salzburg, Austria

Monday, August 31, 2009

Vacation: Day 3: London: Even the police are confused

Initially, we'd planned to watch the changing of the guard with Tea's extended family, followed by the Notting Hill Festival in the afternoon. Once we got down to Buckingham Palace, however, we learned that it had been cancelled for the day, and decided to tour the estate rooms of the palace instead. Everything from the ticket – which looked more like an invitation to a fancy do – to the free audio tour was perfectly executed; we all thoroughly enjoyed it. The art collection alone was impressive; I recall a Rembrandt in particular – The Shipbuilder and His Wife – as simply breathtaking. There were a number of scenes of St. Mark's Square in Venice as well, and many portraits, of course.

Two other comments about the palace: the room off the music room – the Blue Room, I believe – had a secret passage behind a mirror to allow the Queen to receive guests without traipsing through all the various rooms; it was something right out of an Agatha Christie novel. And, finally, I got to see the gilded pucks that Rocket Richard and the Montreal Canadiens gave the Queen as a gift. Speaking of gifts, at the Gift Shop we learned that we could use our ticket stubs to sign up for free access to the estate rooms for a year, which is great 'cause I know we'll be back, probably with visitors in tow.

We had a quick snack in Green Park that was notable for the delicious beverage I had with it (see right); and then it was off to the Notting Hill Festival. We'd been told that Sunday was the better of the two days to attend, as things tended to get out of hand of the Monday, and it seemed like others took that advice; it took us a couple of tries to squeeze on a Central line train to the namesake station. (I have video of the crowds leaving the station – to say nothing of my festival footage – that I'll have to upload when I'm back on land.)

What can I say about the festival itself? It isn't to be believed, when it comes down to it. Truly, it's a marvel. I gather it's the second biggest street festival in the world, with crowds in excess of two million each year; I don't think this year was any exception either. One thing to note about my pictures: at no point did we double back; every shot of a crowd you see is made up of different folks. Mind boggling, really. As you can imagine, it wasn't easy getting out either. In fact, we were correcting information the bobbies gave us at one point. “Nobody knows what's goin' on!” one replied. But we survived, and had the time of our lives. And get this: the topper? Sunday carvery just around the corner from our hotel. Absolutely delicious.